A group of Wimberley locals are bringing creekside comfort food with a sophisticated Texas twist to the burgeoning Hill Country town. Set beneath the trees and overlooking Cypress Creek, Creekhouse opens Friday in the Wimberley Square at 14015 Ranch Road 12.
Boasting an all-day menu, which includes brunch, lunch and dinner; Creekhouse aims to bring a modern take to favored traditions. The menu will consist of elevated comfort food dishes like Roasted Creole Blue Crab Fingers; Gulf Coast Oysters; Low Country Shrimp Boil; Southern Charcuterie; Green Chili Queso; Hot Honey Chicken Biscuit Bites; Creole House-Fried Pork Rind Nachos; NOLA BBQ Shrimp; Mexican Street Tacos; and other signature dishes like Hill Country Brisket Ramen and Southern Fried Quail Knots.
“We created Creekhouse out of a love for our hometown, Wimberley. We wanted to bring a vibrant spot for locals and out of towners to come to celebrate, relax and slow down. We believe there's no better reason to gather than for good food, friends, and live music— and no better place to be than Wimberley, Texas” says Executive Chef and Culinary Director Mark Grimes.
