Since beginning Foodie Friday more than a year ago, it’s been the mission of the Daily Record to help restaurants navigate their way through the COVID-19 pandemic letting patrons know not only their dining status, but that these restaurants were still working hard, and serving up great food.
It’s also been our mission to focus on family and locally owned restaurants, but this week we changed it up a little traveling to a relative newcomer on the block — Hawaiian Bros Island Grill.
The small chain operates restaurants in five states with the largest concentration in Texas.
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