There are many different ways to serve fish and an equally diverse array of fish to choose as the centerpiece of such meals. For many, catfish is the quintessential option for lunch or dinner. In the United States, catfish is a largely southern delicacy, and it is served predominately across Texas, Louisiana, Tennessee and Georgia. However, anyone with access to fresh catfish can whip up a tasty serving.
Catfish has a mild, slightly sweet flavor with a dense, moist texture. Since it is less flaky than other white fish when cooked, it holds up better when cooked in certain ways, such as frying. Catfish lovers can enjoy this recipe for “Beer-Battered Catfish with Homemade Tartar Sauce” courtesy of U.S. Farm-Raised Catfish.
Beer-Battered Catfish with Homemade Tartar Sauce
