Tipsy Cow Ice Cream has opened its second location in downtown San Marcos serving up one-of-kind alcohol-infused ice cream flavors as well as kid-friendly selections.
Tipsy Cow is a family-owned-and-operated business that was started by husband and wife Mike and Ella Chase. The Chases have lived in the area for over 25 years and are both graduates of Southwest Texas State University — now Texas State University.
They met while working at Schlitterbahn in 1999, according to Mike Chase. Ella became a special education teacher at Navarro Junior High after graduation, and Mike continued his career at Schlitterbahn as director of admissions, something he did for over 20 years before launching Tipsy Cow.
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