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David Garrison stands by his Four Grand Mere Italian oven, a wood-fired oven that can be heated up to 800 degrees for fast cooking times, at his food truck Sauce it Up. Daily Record photo by Lance Winter

Sauce It Up: Artisan pizza from an Italian brick oven

You could say David Garrison is rolling in the dough. Only it's pizza dough, and what's rolling is his newly acquired pizza truck — Sauce it Up — currently stationed at Middleton Brewery. The 49-year-old transplant from Rhode Island began his career in the food industry while still in high school ...

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San Marcos Record

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P.O. Box 1109, San Marcos, TX 78666