Above, DoubleDave's Pizzaworks' The Works pizza — a pie topped mozzarella, onions, green peppers, smoked ham, pepperoni, Italian sausage, mushroom, smoked provolone and oregano — and a side of ranch dressing. Below, a Philly cheesesteak stromboli from DoubleDave's, which came with seasoned steak, mozzarella cheese and white American cheese folded into hand-tossed original crust, rolled in cornmeal and baked. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: DoubleDave's Pizzaworks
DoubleDave’s Pizzaworks fancy itself as a “real pizza joint.”