Sorry, you need to enable JavaScript to visit this website.

Features

Wake the Dead to celebrate milestone anniversary on Sunday

The celebrating skeleton statue, designed by Kevin Huffakers, greets guests in the Wake the Dead courtyard. Photo by David G. Prewitt

Wake the Dead to celebrate milestone anniversary on Sunday

Above, coffee art by Dana Dacy. Top right, the cozy interior of Wake the Dead. Bottom right, a turkey and swiss sandwich, piled high. Submitted photos

Wake the Dead to celebrate milestone anniversary on Sunday
Wake the Dead to celebrate milestone anniversary on Sunday

Wake the Dead to celebrate milestone anniversary on Sunday

Anyone who has ever visited Wake the Dead Coffee House instantly remembers the Tim Burton-esque skeleton statue rising triumphantly from an urn with a cup of coffee. The iron statue, designed by Kevin Huffaker and his brother, Zach Volnor, who added the soft-hued, mellow lights, sits at the heart of Wake the Dead courtyard.

A pyromaniac for Torch Lilies

Pyromania Backdraft torch lilies lead the eye to the staggered aqua blue mixed containers. Photo by Norman Winter

A pyromaniac for Torch Lilies

Sitting on the couch sometime last winter with my trusty perennial catalogue in hand, I gawked over the Pyromania red hot pokers or torch lilies. When they arrived and were sitting in the driveway, I told Mrs. Jan they had such a beautiful texture I would want them even if they never bloomed. That night, looking at the catalogue, I selected Pyromania Backdraft and Pyromania Orange Blaze, two of the six varieties in the series that gives you choices in yellow, orange and red shades. In my two previous experiences

Article Image Alt Text
Comeback King

Okra fries: an excellent side dish for burgers this summer. Photo from Metro Creative

Comeback King

Country cooking elicits visions of straight-from-the-garden vegetables and farm-fresh meats and dairy. For those in the United States, country cooking and Southern cooking may be thought of as interchangeable, as so many homespun meals are made that much more delicious with some southern influence.

A Word About Recycling

A Word About Recycling

Today’s column is just a little different. This is only because I couldn’t find enough information in any of my normal sources to do a normal column. What I did find was a number of headline-type sentences which I found interesting, although they had no further details. Hope you find some interest in them, too. These items are shown in no particular order, but just as I found them.

Article Image Alt Text

Above, Wow-Wee's carne guisada plate, which the restaurant describes as Mexican-style beef stew served with rice, beans, lettuce, tomato, and flour tortillas. Below, Wow-Wee's migas plate, which comes with eggs scrambled with tortillas and salsa topped with cheese and a side of beans and potatoes. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Wow-Wee’s Cafe

You’ve probably passed it as you’ve driven down Aquarena Springs Drive headed toward Texas State University. 

This little indigo petunia will steal your heart

Supertunia Mini Vista Indigo petunia and Rockin Golden Delicious pineapple sage wow with Superbena Whiteout verbena blooming below. Photo by Norman Winter

This little indigo petunia will steal your heart

Supertunia Mini Vista Indigo petunia, Luscious Royale Cosmo lantana and Calliope geraniums partner for look like Carnival in Rio. Photo by James Winter

This little indigo petunia will steal your heart

Supertunia Mini Vista Indigo made its debut last year and stopped everyone in their tracks. By all means, don’t let the mini throw you for even a second. This is the little indigo that could, or should I say it does, deliver riveting beauty and maximum performance in the landscape or mixed containers.

Article Image Alt Text
The Write Stuff

The Central Texas Writing Programs at Texas State University has been lowering creative inhibitions of young writers since 1998.

The Write Stuff

Some writers take naturally to the art of storytelling, embracing the flow of the written word from the moment they pick up a pen. Others come to the craft with trepidation, feeling their way forward around the words as they write.

Pages

San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666