Above, Los Vaqueros Cafe & Grill's carne guisda plate — perfectly seasoned and tender stewed meat in gravy served with rice, refried beans, lettuce, tomato and two flour tortillas. Below, Los Vaqueros' puffy taco plate, which comes with two puffy tacos filled with ground beef, lettuce, tomato and cheese served with refried beans and rice. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Los Vaqueros Cafe & Grill
When life throws you a curveball, what better way to find comfort than in Mexican food?