A Word About Recycling
Today’s column is taking parts from several items in a recent Resource Recycling newsletter, the first of which talks about quite a bit of money (anyway, in my mind it is).
Today’s column is taking parts from several items in a recent Resource Recycling newsletter, the first of which talks about quite a bit of money (anyway, in my mind it is).
This week congratulates high school and college/ university seniors. “Matriculation” is a rite of passage one never forgets. Graduates, I admire you and pray you won’t do anything stupid (i.e.: driving while using substances). You’ve a future to fulfill. College graduates, jumping into the San Marcos River is a tradition; therefore, it is fun, not stupid. Looking toward careers choices and job searches calls for a little levity.
Laura House of San Marcos was among 93 students earning a DVM degree from Oklahoma State University’s College of Veterinary Medicine on May 7. House is the daughter of Julie and Tom House of San Marcos.
Above, Koy Chinese & Sushi Restaurant's General Tso's Chicken — fried chicken sautéed in red peppers and the restaurant’s special brown sauce served with egg drop soup, fried rice and a pork egg roll. Below, Koy's moo goo gai pan, which came with chicken, carrots and mushrooms, fried rice and a pork egg roll . Daily Record photos by Nick Castillo & Lance Winter
This week’s Foodie Friday took us to Kyle where we sampled delicious Chinese cuisine at Koy Chinese & Sushi Restaurant.
The San Marcos Area Chamber of Commerce understands one of the biggest challenges a small business owner faces is not having someone to lean on.
Texas recently opted out of federal unemployment compensation related to the COVID-19 pandemic, including the $300 weekly supplement.
Today’s column is going to be a little different. When I went to the Resource Recycling newsletter (I often use them for stories) to see what stories they had that I might use one as a basis for this column, I was confronted with several, each of which would make a good column. Not being able to choose which one would be best, I decided to just publish the headline of the story with a small opening of it and show what was available for anyone interested in it.
The books “The Spirit of Chicano Park,” written by Beatrice Zamora and illustrated by Maira Maez, “Feathered Serpent and the Five Suns: A Mesoamerican Creation Myth,” written and illustrated by Duncan Tonatiuh, and “Dreaming with Mariposas,” written by Sonia Gutiérrez, have been named the Tomás Rivera Mexican American Children’s Book Award recipients for works published in 2019-2020.
As the mercury rises, the opportunities to cook a greater number of meals on the grill increases. For many people, there’s nothing like the smoke-kissed flavor of meats, poultry and vegetables seared over an open flame.
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