Above, Sugar Shack's Cubano sandwich, which comes with ham, pork, Swiss cheese, spicy mustard and pickles, accompanied by chips and a salad on greens. Below, a hearty biscuits and gravy breakfast — two buttermilk biscuits topped with gravy and sausage. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Sugar Shack Bakery
A new bakery and eatery has opened up in San Marcos.