The Economist: Coming back!!
In early 2020, COVID-19 plunged the economy into freefall, abruptly reversing a historic expansion.
In early 2020, COVID-19 plunged the economy into freefall, abruptly reversing a historic expansion.
Farmers want to get rid of them, landscapers want to plant them, and this time of the year we sing about them. No doubt about it though, native hollies are at the top of the list for the landscape.
Stephanie Umoh’s career in theater began as many others do: thrust upon an elementary school stage, only to be immediately seized by paralyzing stage fright.
“Tell The Tale” is an in-person art exhibition taking place at the Texas State University Galleries from Nov. 29 through Dec. 3. Opening reception for the exhibition will take place on Nov. 29 from 5 - 6 p.m. in the lobby of the J.C. Mitte building at Texas State University.
Around my place, a goldenfronted woodpecker is showing up to peck at a hanging suet block. But another bird watcher near me has reported a more unusual visitor.
Maurice T. Suttles VFW Post 3413 received 50 goody bags from HEB Store No. 2. Kayla Reyna and Rudy Ortega delivered the goody bags for “Operation Appreciation” to Commander Stephanie Brown and Quartermaster Aaron Brown for the post’s veterans on Veterans Day.
My journey, looking toward Christmas, takes me to the Salvation Army’s iconic Red Kettles Campaign for Hays County. Each year we are given the opportunity to share our time and efforts in staffing one of the kettle locations. Ringing the bell as a volunteer is an investment not only to help those in need, but also in myself as a responsible adult — a “pay it forward” for the many blessings I have received.
Above, Hawaiian Bros Island Grill's classic huli huli chicken plate — the eatery's signature dish. The plate came with marinated teriyaki chicken grilled fresh and served on a bed of white rice served with macaroni salad and steamed veggies substituted for the classic rice ball. Daily Record photo by Nick Castillo
Since beginning Foodie Friday more than a year ago, it’s been the mission of the Daily Record to help restaurants navigate their way through the COVID-19 pandemic letting patrons know not on
Recently, I was given the task of writing a garden piece on the topic I wish I had. Sounds like a writer trap, doesn’t it? Though I am still writing that piece, I will tell you I wish I had planted more Luminary phlox last spring.
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