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The interior of the restaurant.
Submitted photo

Texas State Alumni to open new restaurant

Cody Taylor and chef Todd Havers, both Texas State Alumni, are joining friend and restaurant veteran Harlan Scott to open an “everyday” restaurant south of the Square in San Marcos. Sharing a building with Hops & Grain’s much anticipated new brewery, the team is two months away from realizing the dream ...

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San Marcos Record

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