A Word About Recycling
Sun, 11/15/2020 - 5:00am
With Thanksgiving coming soon, the Texas Commission of Environmental Quality (TCEQ) gave a number of suggestions for saving in their weekly bulletin.
With Thanksgiving coming soon, the Texas Commission of Environmental Quality (TCEQ) gave a number of suggestions for saving in their weekly bulletin.
My journey this week takes me to the San Marcos Regional Airport and an event that occurred on Thursday, September 24, 2020, involving the collision of two small airplanes and the rescue of an injured pilot.
Submitted photo
The Krewe of Okeanos, producers of the annual San Marcos Mardi Gras Parade, donated three new musical instruments — two flutes and a trumpet — to the SMCISD Goodnight Middle School Band Program. The donation is part of the Krewe’s philanthropic mission to enhance Arts initiatives in the community through their Musical Instrument Program for local school children, and is funded through generous financial contributions by Okeanos Krewe members, in partnership with La Cima.
Peanut suet brings all the woodpeckers to the yard. Photo by Metro Graphics
A few lucky folks still have hummingbirds in residence, mostly of the rufous variety, but for many of us, the hummers have departed. Thankfully, a new cast of winter birds will soon be arriving.
Madame Clare is a work curated for an exhibit at The Walker's Gallery in which artists focused on a human virtue. For this piece, Nagel's topic was clarity.
San Marcos assemblage artist Joan Nagel creates big worlds in tiny spaces. Her miniature rooms look like small stages, each intricately-detailed, inviting the viewer to get close, to examine each item, and to be part of the story. Assemblage is a type of 3-D mixed
Above, Herbert's Taco Hut's Combination Plate, which features two cheese enchiladas, a bean, cheese, tomato and lettuce chalupa, guacamole, rice and beans. Below, Herbert's beef enchilada plate — two beef enchiladas paired with refried beans and rice. Daily Record photos by Nick Castillo and Lance Winter
If you’re looking for a gooey, cheesy and delightful enchilada paired with refried beans and rice then Herbert’s Taco Hut is just the spot.
Above, Kristin and Monte Sheffield pose for a photo outside of Palmer's Restaurant Bar & Courtyard. Submitted photo
Wild American Shrimp, the American Shrimp Processors Association’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s Restaura
Jason Giulietti
In a year defined by the COVID-19 pandemic and the economic impact it brought, there is no doubt this year has been one of unexpected change and challenges.
The presidential election is (almost) over, and sorting through the new directions under President-elect Biden has begun.
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