![Article Image Alt Text](https://www.sanmarcosrecord.com/sites/sanmarcosrecord.etypegoogle4.com/files/styles/teaser/public/field/image/img-1952.jpg?itok=3lORKuL8)
Above, Hawaiian Bros Island Grill's classic huli huli chicken plate — the eatery's signature dish. The plate came with marinated teriyaki chicken grilled fresh and served on a bed of white rice served with macaroni salad and steamed veggies substituted for the classic rice ball. Daily Record photo by Nick Castillo
Foodie Friday: Hawaiian Bros Island Grill
Since beginning Foodie Friday more than a year ago, it’s been the mission of the Daily Record to help restaurants navigate their way through the COVID-19 pandemic letting patrons know not on