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Special to the Record

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Beyond Meat is designed to look, cook and taste like ground beef with half the fat and no cholesterol or antibiotics. It gluten-free, soy-free, plant-based protein, mixed with potatoes and spices and can go in any of Freebirds' burritos, tacos, nachos, quesadillas, bowls and salads. Photo courtesy of Bread & Butter Public Relations.

Freebirds spices up plant-based options

Freebirds World Burrito, the funky, fast-casual concept known for its customizable, larger-than-life burritos, is the largest multi-unit restaurant to roll out Beyond Meat’s pea-based protein acros

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San Marcos Record

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