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The above graphics show drone images taken before and after the COVID-19 quarantine. Photos provided by Rachel Sanborn of the San Marcos River Rangers.

In Otter News... Otters make a splash in San Marcos River

Except for a brief span of weeks between May and June, the San Marcos River’s banks have been closed to most visitors since the middle of March, meaning that the humans who normally enjoy the river have passed Spring Break and the subsequent months of searing temperatures without enjoying the river’s cool, crystalline waters.

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Above, a plate of Rogelio's chicken and beef enchiladas. The chicken enchilada was served with salsa verde and melted cheese, while the beef enchilada came topped with chile con carne and melted cheese. The plate was served with rice and beans. Below, Rogelio's beef enchilada plate served with two beef enchiladas and rice and beans. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Rogelio’s Restaurant

Rogelio’s Restaurant has been providing San Marcans authentic, flavorful Mexican cuisine for over 20 years. 

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The Journey Continues: Growing up Black in America

My journey this week returns to Paul Buntyn, pastor emeritus of Abundant Life Christian Church. This column is a part of a series he has written about Growing Up Black in America. Presently, Buntyn is the facilitator of a group of local pastors studying “how to inspire churches to have a distinctive and transformative response to racial division”… diversity and reconciliation. Their discussion guide is The Bridge To Racial Unity (bethebridge.com).

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666