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Lance Winter

Contact Lance Winter at lwinter@sanmarcosrecord.com.

San Marcos, Foodie Friday, San Marcos News, San Marcos Record

Above, Figaro's Pizza & Pub's Don Ho — a delicious combination of Canadian bacon and juicy, all-natural pineapple rings, on a sea of cheese . Below, Figaro's Spicy Thai Chicken Pizza, a blend of garlic chicken, roasted red peppers, cilantro and crushed red pepper served on their spicy peanut sauce base.  Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Figaro's Pizza & Pub

It’s hard for me to remember if I’ve ever eaten a pizza I didn’t like.

San Marcos, Spring Lake, wildlife, meadows center, birds, San Marcos News, San Marcos Record

Wildlife could be seen around Spring Lake at the Meadows Center for Water and the Environment during a sunny day on Thursday. Pictured above, a lesser yellowlegs shorebird. Daily Record photos by Lance Winter

SUNNY DAY AT SPRING LAKE

Wildlife could be seen around Spring Lake at the Meadows Center for Water and the Environment during a sunny day on Thursday. 

Below, two red-shouldered hawks.

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Above, Shai Yo Thai's Pad Thai — a mouthwatering concoction of stir-fried rice noodles with egg, bean sprouts, green onions and special Thai sauce with peanut and lime served on the side. Below,  Drunken Noodles a delicious combination of spicy flat rice noodles with bell peppers, bamboo shoots, mushrooms, chili, basil with brown sauce. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Shai Yo Thai

There are a lot of reasons to choose Thai food on your next culinary adventure.

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Above, Pct. 1 Constable David Peterson poses with the hands given to him and his office in celebration of Law Enforcement Appreciation Day. Daily Record photo by Lance Winter

FIRSTHAND GRATITUDE: Elementary students thank constable for work in community

Students from Bowie Elementary School in San Marcos colored hands and sent them to Pct. 1 Constable David Peterson's Office for Law Enforcement Appreciation Day, which was on Jan. 9.

Great Blue Heron, San Marcos River

Daily Record photo by Lance Winter

INTO THE FOG

A Great Blue Heron stares into the steam fog rising from the San Marcos River near City Park on Tuesday as temperatures began in the upper 20s.

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Above, a Frito pie spud from Spud Ranch. A behemoth potato with perfectly cooked and seasoned chili, along with cheddar cheese, Fritos, the butter most are accustomed to having on a baked potato, sour cream and chives. Daily Record photo by Lance Winter.

Foodie Friday: Spud Ranch

Got a Texas sized appetite? Well then, you’ll need a Texas sized meal! Look no further than the ranch — Spud Ranch.

A job well done

Hays-Caldwell Women's Center Executive Director Marla Johnson is preparing to retire from her position at the center. She's worked with HCWC for 28 years with her retirement planned for April. Pictured, Marla Johnson throughout her career with HCWC. Courtesy photos

A job well done
A job well done
A job well done
A job well done
A job well done

Above, Hays Caldwell Women's Center Executive Director Marla Johnson (green) poses for a photo at an HCWC groundbreaking event. Below, Johnson with husband John and donor Robert Pfeiffer at Camp Lucy. Johnson is preparing to retire from her position at HCWC in April Courtesy photos

A job well done

A job well done

It’s said every challenge is nothing more than a chance to make things better.

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San Marcos Record

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P.O. Box 1109, San Marcos, TX 78666