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Lance Winter

Contact Lance Winter at lwinter@sanmarcosrecord.com.

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Above, Ivar's River Pub'schicken fried steak. A steak perfectly fried topped with cream gravy and served with a helping of mashed potatoes and green beans. The chicken fried steak is Ivar's "Special of the Day" on Tuesdays. Daily Record photo by Lance Winter

Foodie Friday: Ivar's River Pub

On its website, Ivar’s River Pub emphasizes its devotion to delivering a delicious dining experience, coupled with exceptional service.

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Above, Mikayla Gaddy prepares staple a part of her mum in a floral design class at San Marcos High School. Daily Record photos by Lance Winter

MUMS IN THE MAKING

San Marcos High School's Floral Design Class students made Homecoming mums this week. The class is taught by Fallon Drennan. San Marcos' Homecoming game is Saturday at 2 p.m.

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Above, a Cafe on the Square hamburger with lettuce, tomato, pickles, onions and cheese served on a soft, warm bun with fries. Middle, Cafe on the Square's Classic Breakfast, which comes with your choice of two eggs, potatoes, refried beans, your choice of sausage or bacon and flour tortillas. Bottom, Cafe on the Square's Chef's Salad. Daily Record photos by Nick Castillo and Lance Winter

Foodie Friday: Cafe on the Square

There’s something to be said about familiarity and the warm, cozy feelings it conjures, when you experience it time-and-again. Such is the case when you walk in the door at Café on the Square.

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HAUNTED HALLOW: Wonder World Park prepares for Halloween cave tour

Wonder World Park & Adventure Park will host its first ever Halloween Haunted Cave Tour on Thursday and Friday from 8 p.m. - 11 p.m. "Venture down into the original founders' delusional minds and experience their creepy imaginations and fetishes," Wonder World says. Tours will be limited and masks will required to ensure safety of guests and employees. Tickets can be purchased at wonderworldpark.com. Pictured, haunted cave tour characters prepare for the Halloween event. Daily Record photos by Lance Winter

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Above, a sampling of Black's Barbecue, which included a quarter pound of brisket, a jalapeno sausage ring, pinto beans, potato salad, pickles and barbecue sauce. Daily Record photo by Lance Winter

Foodie Friday: Black's Barbecue

Central Texas is known for a lot of things. Most significantly — culinary speaking — it’s become a haven for barbecue enthusiasts to come and see what’s smokin’.

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666