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Lance Winter

Contact Lance Winter at lwinter@sanmarcosrecord.com.

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Above, Earth Burger Veggie Burger Stand's Ranchero burger and fries. The vaquero is a quarter pound of Beyond Meat covered in vegan cheese, topped with fried onion, pickles, and our signature BBQ Ranch. Below, Chik-N sandwich smothered in Gochujang sauce with fries. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Earth Burger

Every so often my dining companion and I will deviate off the culinary beaten path and try something …different.

RECALLING VIETNAM

Tuesday marks Vietnam War Veterans Day because on March 29, 1973, Military Assistance Command, Vietnam was disbanded, and the last U.S. combat troops departed the Republic of Vietnam. Pedro Medina (pictured above and below) — a U.S. Army veteran who received the Bronze Star — shared his experience in Vietnam. Daily Record photo by Lance Winter & courtesy photo

RECALLING VIETNAM: San Marcos veteran discusses time in Vietnam War

Editor’s note: March 29 was chosen as National Vietnam War Veterans Day because on March 29, 1973, Military Assistance Command, Vietnam was disbanded, and the last U.S. combat troops departed the Republic of Vietnam. The Vietnam War Veterans Recognition Act of 2017 was signed into law by 45th U.S. President Donald J. Trump, designating March 29 as National Vietnam War Veterans Day. Below is a look at one local veteran and his experience in Vietnam.

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Above, Fuego's Frito Bandito taco, which comes with tender chunks of roast in a flavorful gravy, cheese, guacamole and of course Fritos. Below, Fuego's Dr. Pepper Cowboy, a taco served with smoked brisket, grilled onions, Dr Pepper BBQ sauce, chipotle cream corn and jack cheese. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Fuego

Most everyone knows fuego in Spanish means fire.

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666