Above, Cody's Bistro's Blackened Redfish Tacos which was served with avocado, pickled onion, Brussels sprout slaw and a chimichurri aioli. The tacos were nestled on top of 2 corn-flour tortillas and served with black beans and rice. Below, Brian’s Burger. An 8 oz. Kobe beef creation named after a former bartender of the establishment several years ago. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Cody's Bistro
There’s just something particularly swanky when you walk into Cody’s Bistro.