Above, Garcia's Beef Enchilada Dinner — Two beef enchiladas served with rice, beans, a garnish salad and one tortilla. Left, Garcia's Migas Norteñas — scrambled eggs mixed with crispy tortilla strips, cheese, onions, tomatoes and jalapeño peppers served alongside refried beans and fried potatoes. Daily Record photos by Nick Castillo
Foodie Friday: Garcia's Mexican Restaurant
Looking for comfort food?
You’ll find it at this well-known San Marcos restaurant — two restaurants to be exact.