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Above, Laura's Cocina's Emi’s cheese enchiladas, served with rice and beans. Below, the carne guisada plate, served with rice, beans, lettuce and tomato. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Laura's Cocina

Editor’s Note: The Daily Record is highlighting food trucks and stands in and around San Marcos. Know a food truck we should highlight this month?

The Journey Continues

The Journey Continues: On the love of dogs

My journey this week took me to the waiting room of a local veterinarian clinic along with my wife, Judy, who was ministering to a friend and her dog. Proverbs 12:10a (NIV), “A righteous man cares for the needs of his animals…” I have written columns about two friends, Dr. Fred Simmons, and his Kingdom Dogs, and Major(ret) Clyde Schneider’s story about Tic Toc, the squadron mascot when he was in the Air Force.

TPA celebrates 40 Years on the Forty Acres with new performance season

Ballet Hispánico in Tiburones by choreographer Annabelle Lopez Ochoa. Photo by Paula Lobo

TPA celebrates 40 Years on the Forty Acres with new performance season

After spearheading a $3 million renovation of Austin’s largest theater, Executive and Artistic Director Bob Bursey announces his first curated season of music, dance, theater, and performance for Texas Performing Arts. A dozen live productions will mark its 40th Anniversary season in 2021-2022. The performance lineup includes established and emerging artists, revivals and new works, long-time favorites and first-time visits.

Decadent Desserts

Tempt your sweet tooth with this heart-friendly dessert. Photo from Metro Creative

Decadent Desserts

Quite often people hear the word “dessert” and immediately think of a calorie- and fat-laden decadence that may set them back several hours on the treadmill. While it is true that some desserts can pack a heavy punch, others need not make people fear for their waistlines.

San Marcos Author places short story in ‘Chicken Soup for the Soul’ collection
San Marcos Author places short story in ‘Chicken Soup for the Soul’ collection

Local author Emmy Faith writes about family and food in her short story, Hum. Submitted photo

San Marcos Author places short story in ‘Chicken Soup for the Soul’ collection

San Marcos author Emmy Faith recently placed her short story, Hum, in the new book “Chicken Soup for the Soul: I’m Speaking Now,” a collection of short stories and poems written by over 100 Black women writers who share their truth about the experiences of their daily lives.

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