Above, a build your own bowl at Fresco. This bowl included baby spinach, cilantro lime brown rice, pulled pork, grilled veggies, boiled egg, avocado, charred corn, cherry tomato pico and queso fresco topped with a lime squeeze, hot sauce and avocado yogurt ranch dressing. Below, Fresco's Keto Bowl — shredded kale, fresh arugula, grilled adobo lime chicken, avocado, red cabbage, cucumber, roasted seed mix, queso fresco and avocado yogurt ranch. Daily Record photos by Nick Castillo & Lance Winter
A new healthy spot has opened shop at The Lyndon at Springtown.