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Nick Castillo

Contact Nick Castillo at ncastillo@sanmarcosrecord.com.

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Above, DoubleDave's Pizzaworks' The Works pizza — a pie topped mozzarella, onions, green peppers, smoked ham, pepperoni, Italian sausage, mushroom, smoked provolone and oregano — and a side of ranch dressing. Below, a Philly cheesesteak stromboli from DoubleDave's, which came with seasoned steak, mozzarella cheese and white American cheese folded into hand-tossed original crust, rolled in cornmeal and baked. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: DoubleDave's Pizzaworks

DoubleDave’s Pizzaworks fancy itself as a “real pizza joint.”

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Texas State University is set to host three commencement ceremonies on Aug. 6 where over 1,400 candidates for bachelor's, master's and doctorate degrees will participate. Above, a graduate celebrates after receiving his degree in August 2021. Daily Record file photo by Gerald Castillo

Texas State University set for summer commencement

Texas State University will host three commencement ceremonies where more than 1,400 candidates for bachelor’s, master’s and doctoral degrees are expected to participate.

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Hays County law enforcement, school administrators and staff took part in reunification training this week. Above, area school district administrators and staff as well as law enforcement and parents listen to a debriefing after a training session taught by the I Love U Guys Foundation. Below, I Love U Guys Foundation Executive Director John-Michael Keyes speaks to the crowd following a reunification active training exercise at San Marcos High School on Tuesday. Daily Record photos by Nick Castillo

Hays County hosts reunification training for local law enforcement, school staff

Hays County law enforcement, school administrators and staff took part in reunification training this week.

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666