Above, a Hawaiian Poke bowl with white rice, seaweed, green onions, cucumber, spicy salmon, shrimp, Hawaii poke sauce, spicy mayo, avocado, corn, carrots, fried garlic and sesame seeds. Below, a Hawaiian Poke bowl with zucchini noodles, green onion, cucumber, shrimp, grilled chicken, Hawaii poke sauce, spicy mayo, crab meat and spicy mango. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Hawaii Poke
If you’re searching for a fast and tasty lunch option, Hawaii Poke might be an answer to your quest.