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Above, El Jefe Mexican Restaurant's Jalapeno enchiladas — two chicken enchiladas topped with El Jefe’s jalapeno sauce, fresh jalapenos, Monterey jack cheese and served with rice, beans, lettuce and tomato. Below, El Jefe's puffy tacos: two beef puffy tacos, beans and cheese. It was served alongside refried beans, rice, lettuce and tomatoes. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: El Jefe Mexican Restaurant

Looking for a new Mexican restaurant option in San Marcos? 

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666