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Nick Castillo

Contact Nick Castillo at ncastillo@sanmarcosrecord.com.

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Above, a two-meat plate from Green Mesquite BBQ with brisket, sausage, fried okra and potato salad served with cornbread and sweet tea. Below, a two-meat plate with chopped beef, smoked turkey, potato salad and pinto beans. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Green Mesquite BBQ

A new barbecue restaurant has opened shop in San Marcos, providing an expansive range of options. 

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San Marcos Consolidated ISD nurse Dyanna Eastwood administers a COVID-19 Moderna vaccine to San Marcos High School administrative assistant Amber Nevarez on March 4. Daily Record photo by Lance Winter

All Texas adults to become eligible to receive COVID-19 vaccine next week

The Texas Department of State Health Services announced that all Texas adults will become eligible to receive a COVID-19 vaccine beginning on Monday, March 29. 

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Above, a bacon cheeseburger from Highway 80 Feed Barn in Martindale. This bacon cheeseburger came with a delicious beef patty, bacon, pepper jack cheese, lettuce, tomatoes, onions, pickles and mustard. Highway 80 also offered a heaping order of fries on the side. Daily Record photo by Nick Castillo

Foodie Friday: Highway 80 Feed Barn

In search of a delicious burger, we made the quick trek to Martindale to get a taste of Highway 80 Feed Barn. 

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666