Foodie Friday: Red Barn Bakery
When the weather begins to turn cold, thoughts of comfort food immediately begin to surface.
Contact Lance Winter at lwinter@sanmarcosrecord.com.
When the weather begins to turn cold, thoughts of comfort food immediately begin to surface.
With a new year comes a new beginning for 47 U.S. citizens and Lawful Permanent Residents (LPR) recently rescued from war torn Afghanistan. It’s thanks in part to a San Marcos company — Berry Aviation — who partnered with a group of military and special operations veterans known as Project DYNAMO. The two have been working behind the scenes to help rescue those stranded since the Aug. 31 evacuation of U.S. troops. Those rescued, including more
Few dining places conjure up the feelings of warmth and nostalgia the way Alvin Ord’s Sandwich Shop can. Just walking into its location on University Drive and it’s an immersion of the senses.
There’s been idle chatter around the downtown Square about its return. Social media has been set abuzz about its revival. It’s true — Valentino’s is back, well almost.
Heading into the Christmas season — while sitting down to read the Christmas story — take a good look at Joseph, husband to Mary. He wasn’t a minor piece to the Christmas puzzle.
The saying goes, “there’s no greater love than the love a mother has for her child.” But every so often circumstances reverse themselves.
‘Tis the season and a perfect time for pet adoption. Nowhere is there a better selection of furry friends for the family than at the San Marcos Regional Animal Shelter.
It’s a fable, not unlike Aesop’s, involving a tortoise named Diego. But instead of a race against a hare, it was a race against time before Diego may not ever be reunited with his owner, Daniel Guerrero.
On Thursday, supporters of the Wittliff Collections gathered at Austin City Limits Live to pay homage to the late Bill Wittliff, honor Sally Wittliff, and raise funds for the further expansion of its collections. Above, Reid Witlliff, Barry Tubb, Sally Wittlif and Texas State University Dr. Denise Trauth pose for a photo. Daily Record photos by Lance Winter
AUSTIN — John Steinbeck once wrote, “Texas is a state of mind.” Throw in elements of the great southwest as expressed through writers, photographers, filmmakers and singer/ songwriters and look no further than The Wittliff Collections on the San Marcos Campus of Texas State University and experience the region’s spirit and culture.
Above, Hawaiian Bros Island Grill's classic huli huli chicken plate — the eatery's signature dish. The plate came with marinated teriyaki chicken grilled fresh and served on a bed of white rice served with macaroni salad and steamed veggies substituted for the classic rice ball. Daily Record photo by Nick Castillo
Since beginning Foodie Friday more than a year ago, it’s been the mission of the Daily Record to help restaurants navigate their way through the COVID-19 pandemic letting patrons know not on
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